Amount of Tocopherol, beta in Zwieback

Baby Foods

In 100 g (Grams) of Zwieback there is 0.05 mg of Tocopherol, beta. Change amount

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Zwieback.

Snacks, potato chips, lightly salted	10.46 mg	0.01%
Spices, poppy seed	8.3 mg	0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	6.49 mg	0.01%
Fast foods, cheeseburger; single, large patty; with condiments	2.76 mg
Egg rolls, pork, refrigerated, heated	2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain	2.19 mg
Salami, dry or hard, pork, beef	2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise	1.95 mg
BURGER KING, WHOPPER, no cheese	1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated)	1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt	1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added	1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.34 mg
Seeds, sunflower seed butter, without salt	1.34 mg
Snacks, potato chips, barbecue-flavor	1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt	1.19 mg
Seeds, sunflower seed kernels, dried	1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides	1.17 mg

Zwieback is a type of Baby Foods. The most significant nutrients in Zwieback are listed below.

Water	4.5 g	4.5%
Energy (calorie)	426 kcal
Energy (joule)	1783 kJ
Protein	10.1 g	10.1%
Total lipid (fat)	9.7 g	9.7%
Ash	1.5 g	1.5%
Carbohydrate, by difference	74.2 g	74.2%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	12.5 g	12.5%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.6 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	55 mg	0.06%
Potassium, K	305 mg	0.30%
Sodium, Na	227 mg	0.23%
Zinc, Zn	0.54 mg
Copper, Cu	0.145 mg
Selenium, Se	28.7 µg
Fluoride, F	0.1 µg
Vitamin C, total ascorbic acid	5.3 mg	0.01%